TANDOORI SPECIALITIES | ||
(Gosht is Lamb, Murg is Chicken) The Tandoori oven is clay built, fired by charcoal, all dishes below are marinated in yoghurt and variously spiced, ideal for diet conscious people. |
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TANDOORI MURG | £11.95 | |
2 pieces on the bone chicken & salad | ||
MURG TIKKA | £11.95 | |
Diced boneless chicken & salad | ||
LAMB TIKKA | £12.95 | |
Diced Lamb & salad | ||
SHEEK KEBAB | £11.95 | |
Minced lamb, slightly spiced | ||
JHINGA KEBAB | £18.95 | |
Giant Prawns & salad | ||
TANDOORI MACHLI | £12.95 | |
Boneless fish | ||
TANDOORI CHOPS | £13.95 | |
Lamb Chops & salad | ||
BENGAL PLATTER | £19.95 | |
Quarter Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chop, served with pulao rice, nan, salad on a special platter | ||
SHASLICK KEBAB | £12.95 | |
Chicken, green peppers, tomatoes and mushrooms & salad | ||
HASINA KEBAB | £13.95 | |
Lamb, green peppers, tomatoes and mushrooms & salad | ||