| TANDOORI SPECIALITIES | ||
| (Gosht is Lamb, Murg is Chicken) The Tandoori oven is clay built, fired by charcoal, all dishes below are marinated in yoghurt and variously spiced, ideal for diet conscious people. |
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| TANDOORI MURG | £11.95 | |
| 2 pieces on the bone chicken & salad | ||
| MURG TIKKA | £11.95 | |
| Diced boneless chicken & salad | ||
| LAMB TIKKA | £12.95 | |
| Diced Lamb & salad | ||
| SHEEK KEBAB | £11.95 | |
| Minced lamb, slightly spiced | ||
| JHINGA KEBAB | £18.95 | |
| Giant Prawns & salad | ||
| TANDOORI MACHLI | £12.95 | |
| Boneless fish | ||
| TANDOORI CHOPS | £13.95 | |
| Lamb Chops & salad | ||
| BENGAL PLATTER | £19.95 | |
| Quarter Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chop, served with pulao rice, nan, salad on a special platter | ||
| SHASLICK KEBAB | £12.95 | |
| Chicken, green peppers, tomatoes and mushrooms & salad | ||
| HASINA KEBAB | £13.95 | |
| Lamb, green peppers, tomatoes and mushrooms & salad | ||
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