| CURRY SPECIALITIES - hot | ||
| (Gosht is Lamb, Murg is Chicken) | ||
| MORICH MUSSALA CHICKEN OR LAMB | £11.95 | |
| Cooked with onion, tomato, red chilli & green chilli in a thick sauce | ||
| MADRASI OR VINDALOO GOSHT/ MURG/ | £11.95 | |
| PRAWN Hot | £12.50 | |
| DANSAK GOSHT/ MURG/ | £12.95 | |
| PRAWN | £13.50 | |
| Hot, cooked with lentils | ||
| MURG JHALFREZI | £12.95 | |
| Hot, marinated chicken, specially prepared. Cooked with fresh green chilli and coriander | ||
| GARLIC CHILLI CHICKEN | £12.95 | |
| Cooked with marinated chicken, green chillies, garlic in a thick hot sauce | ||
| NAYREL SALON CHICKEN/LAMB | £12.50 | |
| Cooked with coconut and green chilli | ||
| BENGAL NAGA SALON | £12.50 | |
| Chicken or lamb. A delicious South Bengali dish cooked with fresh scotch bonnet pepper (very hot) | ||
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