Starters | ||
1. | ONION BHAJEE | £3.50 |
Onions spiced and deep fried | ||
2. | SAMOSA | £3.50 |
Spiced vegetable pastry | ||
3. | VEGETABLE PURI | £3.50 |
Vegetables in spiced fried thin bread | ||
4. | CHICKEN TIKKA | £3.95 |
Diced, boneless chicken, mildly spiced, cooked in tandoori oven | ||
5. | LAMB TIKKA | £4.25 |
Diced lamb, spiced and cooked in tandoori oven | ||
6. | SHEEK KEBAB | £3.95 |
Minced lamb, slightly spiced | ||
7. | PRAWN PURI | £4.75 |
Spiced prawn served in fried thin bread | ||
8. | MIXED STARTER | £5.25 |
Chicken Tikka, Sheek Kebab, Onion Bhajee | ||
9. | ALU CHAT | £3.50 |
Potato cooked with cucumber and chilli served on a fried thin bread | ||
10. | JHINGA KEBAB | £7.50 |
Giant prawns cooked in tandoori oven | ||
11. | TANDOORI CHOPS | £4.50 |
Lamb chops, spiced and cooked in tandoori oven | ||
12. | TANDOORI MURG | £3.95 |
One piece on the bone chicken | ||
13. | CHICKEN TIKKA PAKORA | £3.95 |
Deep fried in spicy batter | ||
14. | CHICKEN CHAT | £4.75 |
Spicy marinated chicken served with fried thin bread | ||
15. | TANDOORI MACHLI | £4.75 |
Diced, boneless fish, mildly spiced, cooked in tandoori oven | ||
DHALL SOUP | £3.50 | |
17. | PANIER TIKKA | £3.95 |
18. | PANEER PAKORA | £3.95 |
Fried in spicy batter | ||