| Starters | ||
| 1. | ONION BHAJEE | £3.50 |
| Onions spiced and deep fried | ||
| 2. | SAMOSA | £3.50 |
| Spiced vegetable pastry | ||
| 3. | VEGETABLE PURI | £3.50 |
| Vegetables in spiced fried thin bread | ||
| 4. | CHICKEN TIKKA | £3.95 |
| Diced, boneless chicken, mildly spiced, cooked in tandoori oven | ||
| 5. | LAMB TIKKA | £4.25 |
| Diced lamb, spiced and cooked in tandoori oven | ||
| 6. | SHEEK KEBAB | £3.95 |
| Minced lamb, slightly spiced | ||
| 7. | PRAWN PURI | £4.75 |
| Spiced prawn served in fried thin bread | ||
| 8. | MIXED STARTER | £5.25 |
| Chicken Tikka, Sheek Kebab, Onion Bhajee | ||
| 9. | ALU CHAT | £3.50 |
| Potato cooked with cucumber and chilli served on a fried thin bread | ||
| 10. | JHINGA KEBAB | £7.50 |
| Giant prawns cooked in tandoori oven | ||
| 11. | TANDOORI CHOPS | £4.50 |
| Lamb chops, spiced and cooked in tandoori oven | ||
| 12. | TANDOORI MURG | £3.95 |
| One piece on the bone chicken | ||
| 13. | CHICKEN TIKKA PAKORA | £3.95 |
| Deep fried in spicy batter | ||
| 14. | CHICKEN CHAT | £4.75 |
| Spicy marinated chicken served with fried thin bread | ||
| 15. | TANDOORI MACHLI | £4.75 |
| Diced, boneless fish, mildly spiced, cooked in tandoori oven | ||
| DHALL SOUP | £3.50 | |
| 17. | PANIER TIKKA | £3.95 |
| 18. | PANEER PAKORA | £3.95 |
| Fried in spicy batter | ||
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